The battle for better sushi
Kurazushi in Osaka is doing big business offering low-priced sushi by finding ways to keep costs down, including the purchase of entire catches and processing it all next door, including types of fish rarely seen on sushi restaurant menus.
Channel Japan Similar Videos
Reviving, celebrating traditional crafts
The small city of Ureshino in western Japan is known for its Yoshida ware pottery, green tea and onsen hot springs. But a rich history of tradition is not enough to keep business going, and new ways to celebrate old traditions are bring energy back.
Sｍartphone, smart public engagement
Make it all a game, says Iwate Prefecture, as it tries to boost off-season tourism by creating smartphone-based adventures. And it's not the only local government finding ways to get people engaged through tools they already have in their pockets.
Help a region by staying at a farm
Farm stays are becoming a way for foreign tourists to experience rural life in Japan, and also are helping farming communities to come together than pitch in to welcome these temporary guests.
Big names seek promising venture partners
SoftBank, NTT Docomo and other giants of Japanese tech are looking for just the right small ventures in which to invest. Finding the right companies takes time and educated guesswork, but the process is becoming very rewarding.
Drugstores go way beyond drugs
Drug stores can't thrive on just selling drugs anymore. And though selling food and cleaning supplies has been common for decades in Japan, major stores are now branching into clothing lines and even their own brands of lifestyle goods.
The freshest yellowtail fish
Yellowtail is the third-most popular sushi fish -- after tuna and salmon -- among foreign visitors to Japan, but the tuna is notoriously hard to ship long distance. Now, some companies are finding ways to fix that.