Cuisine as life philosophy
Gaggan Anand sits down at his world-renowned Indian progressive restaurant in Bangkok to discuss how he views the creation of innovative meals, and why he plans to shut the place down in 2020 no matter how successful it is.
Focus Interview. Similar Videos
Disruption can be refreshing, says Ratan Tata
Former Tata Group Chairman Ratan Tata opened the 19th Nikkei Global Management Forum with a talk in which he praises the innovations that disruptions to industries can have, if leaders are ready.
'Digital footprint' marches across India
Nandan Nilekani, the co-founder Infosys, says the access to phones and the general march of technology is changing India and other developing countries in fundamental ways, including in education, banking and gender equality.
Disrupting the shopping mall
Supaluck Umpujh, the head of Thailand's The Mall Group, is ready to take the shopping mall to new levels as she talks about her vision to bring in more consumers to physical stores while also embracing the best of e-commerce.
Coal and the future of Indonesian energy
Garibaldi Thohir, the head of Indonesia's Adaro Energy, talks about the need to look at coal as an efficient energy source, for the time being, while still keeping renewables in mind.
China's BOE to stick to production at home
Wang Dongsheng, the chairman of BOE Technology Group, says that there are no plans to open new production facilities outside of China. But that could change if circumstances allow for it.
Suu Kyi addresses Rohingya crisis
Myanmar’s de facto leader Aung San Suu Kyi talks about the refugee situation unfolding on the country’s border with Bangladesh and how her government is working to accommodate the hundreds of thousands that have been displaced.