The growing business of edible insects
Contributing writer Marwan Macan-Markar tatses some of the more peculiar insect snacks sold on Bangkok's Rambutri Road, and explains how this once local delicacy is becoming a major business for the region.
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A prison hotel fit for tourists
The century-old Nara Juvenile Prison has closed, but in a few years it will welcome tourists as a hotel. The plan is not just to bring more overnight tourists to Japan's ancient capital, but to also preserve the prison's architectural history.
A taste of Mumbai street foods
Mumbai is a city known for its variety of street foods. Three of the most popular offerings -- pav bhaji, bhel puri and vada pav -- are prepared and tasted.
Crash course for new sushi chefs
It is often thought to take decades to become a master sushi chef, but one school in Tokyo is doing good business building the foundations of proper sushi making with students from around the world, and in just two months.
Making mohinga, Myanmar's soul food
One family-run restaurant in Yangon shows Nikkei Asian Review's Gwen Robinson how they make their special recipe of Mohinga, a fish-based soup commonly eaten for breakfast.
Eating streetside in Penang
Reporter C.K. Tan explores the dinner offerings of street stalls in Malaysia's George Town, including the region's signature noodle dish of Asam Laksa.
Thai cats, a breed apart
Revered in ancient texts and admired by kings, Thai cat breeds had until recently been nearly forgotten in their home country. But now breeders, monks and ordinary citizens are working to celebrate and popularize their homegrown felines.