Making mohinga, Myanmar's soul food
One family-run restaurant in Yangon shows Nikkei Asian Review's Gwen Robinson how they make their special recipe of Mohinga, a fish-based soup commonly eaten for breakfast.
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Japan embraces competitive esports
Competitive esports has become a worldwide phenomenon, and Japan risks falling behind. But now with the consolidation of the country's three major esports organizations, Japan is ready to offer bigger prizes and support its professional gamers.
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The Cap Go Meh festival to celebrate the end of the Chinese New Years period in Indonesia's West Java Province brings together ethnic Chinese, Muslims, Catholics, Protestants and Hindus as the entire community joins in.
Coffee on the rise in Indonesia
High-end coffee culture is rising in Indonesia, with consumers developing more refined tastes and coffee growers benefiting greatly from the growing reputation of Java coffee at home and around the world.
A funeral before dying
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A taste of Mumbai street foods
Mumbai is a city known for its variety of street foods. Three of the most popular offerings -- pav bhaji, bhel puri and vada pav -- are prepared and tasted.