Making mohinga, Myanmar's soul food
One family-run restaurant in Yangon shows Nikkei Asian Review's Gwen Robinson how they make their special recipe of Mohinga, a fish-based soup commonly eaten for breakfast.
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Helping stray dogs through social media
One man in Thailand has made it his mission to rescue and care for as many of the country's stray dogs as he can. But he is not alone, thanks to Facebook, through which people from around the world can pitch in.
Thai cats, a breed apart
Revered in ancient texts and admired by kings, Thai cat breeds had until recently been nearly forgotten in their home country. But now breeders, monks and ordinary citizens are working to celebrate and popularize their homegrown felines.
A prison hotel fit for tourists
The century-old Nara Juvenile Prison has closed, but in a few years it will welcome tourists as a hotel. The plan is not just to bring more overnight tourists to Japan's ancient capital, but to also preserve the prison's architectural history.
Singapore's Michelin-star chicken, for US$1.50
Hungry reporter Tomomi Kikuchi visits the Hong Kong Soya Sauce Chicken Rice & Noodle in Singapore, which sells the lowest-priced meals in the world that have received a Michelin star -- at 2 Singapore dollars a plate (roughly U.S.$1.50).
Million lanterns light up Thailand’s sky
The annual Yee Ping festival is celebrated in the northern Thai city of Chiang Mai, as thousands of locals and visitors release paper lanterns into the night sky.
Vietnam's Phu Quoc Island ready for the big time
The island of Phu Quoc is quickly becoming the next big resort destination in Southeast Asia. And with new resort hotel, special economic status, and even a casino under construction, Vietnam's largest island is ready to welcome the world.