Crash course for new sushi chefs
It is often thought to take decades to become a master sushi chef, but one school in Tokyo is doing good business building the foundations of proper sushi making with students from around the world, and in just two months.
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NHK Symphony plays for Europe
Paavo Jarvi, the chief conductor of the NHK Symphony Orchestra, discusses the seven-city tour of Europe and how an all-Japanese orchestra can play the great halls of European music and hold their own with Mahler, Sibelius and Shostakovich.
Making mohinga, Myanmar's soul food
One family-run restaurant in Yangon shows Nikkei Asian Review's Gwen Robinson how they make their special recipe of Mohinga, a fish-based soup commonly eaten for breakfast.
Helping stray dogs through social media
One man in Thailand has made it his mission to rescue and care for as many of the country's stray dogs as he can. But he is not alone, thanks to Facebook, through which people from around the world can pitch in.
Thai cats, a breed apart
Revered in ancient texts and admired by kings, Thai cat breeds had until recently been nearly forgotten in their home country. But now breeders, monks and ordinary citizens are working to celebrate and popularize their homegrown felines.
Singapore's Michelin-star chicken, for US$1.50
Hungry reporter Tomomi Kikuchi visits the Hong Kong Soya Sauce Chicken Rice & Noodle in Singapore, which sells the lowest-priced meals in the world that have received a Michelin star -- at 2 Singapore dollars a plate (roughly U.S.$1.50).
Million lanterns light up Thailand’s sky
The annual Yee Ping festival is celebrated in the northern Thai city of Chiang Mai, as thousands of locals and visitors release paper lanterns into the night sky.