Eating streetside in Penang
Reporter C.K. Tan explores the dinner offerings of street stalls in Malaysia's George Town, including the region's signature noodle dish of Asam Laksa.
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Making mohinga, Myanmar's soul food
One family-run restaurant in Yangon shows Nikkei Asian Review's Gwen Robinson how they make their special recipe of Mohinga, a fish-based soup commonly eaten for breakfast.
Slow but steady, aboard Yangon's Circular Line
Reporter Yuichi Nitta rides Yangon's railway loop line, which Myanmar is working to upgrade and provide more people with ways to commute. Currently, the loop takes three hours to complete, but that could soon change.
Vietnam's Phu Quoc Island ready for the big time
The island of Phu Quoc is quickly becoming the next big resort destination in Southeast Asia. And with new resort hotel, special economic status, and even a casino under construction, Vietnam's largest island is ready to welcome the world.
Crash course for new sushi chefs
It is often thought to take decades to become a master sushi chef, but one school in Tokyo is doing good business building the foundations of proper sushi making with students from around the world, and in just two months.
NHK Symphony plays for Europe
Paavo Jarvi, the chief conductor of the NHK Symphony Orchestra, discusses the seven-city tour of Europe and how an all-Japanese orchestra can play the great halls of European music and hold their own with Mahler, Sibelius and Shostakovich.
Million lanterns light up Thailand’s sky
The annual Yee Ping festival is celebrated in the northern Thai city of Chiang Mai, as thousands of locals and visitors release paper lanterns into the night sky.